Sustainably sourced resveratrol
• A potent antioxidant with combinations
• Synergistic antioxidants to improve resveratrol
• Sustainably sourced trans-resveratrol
AOR Advantage
While red grapes are high in resveratrol, they are often extremely costly and require massive amounts of energy, chemicals and environmental resources to grow, maintain and extract nutrients from. AOR’s Resveratrol is sourced from wildcrafted Japanese knotweed. Japanese
knotweed is listed by the World Conservation Union (UICN) as one of the world’s 100 most invasive species. Rather than horticulture societies attempting to eradicate these weeds with herbicides releasing harmful chemicals into the atmosphere, AOR is contributing to manual control by using the knotweed as our preferred source of resveratrol.
Resveratrol is an antioxidant belonging to the polyphenol family found in many plants such as various berries, peanuts, rhubarb and several herbs including the Japanese Giant Knotweed. It is the main component in red wine that is responsible for its touted health benefits. In a trans-form for easy absorption, resveratrol provides a rich source of antioxidants that help to combat the damaging effects of free radicals.
Medicinal Ingredients:
trans-Resveratrol 40 mg
Vitamin C (ascorbic acid) 40 mg
Non-medicinal Ingredients:
Quercetin, rosemary extract, black pepper oleoresin, microcrystalline cellulose, maltodextrin, sodium benzoate, sodium stearyl fumarate and ethylene diamine tetraacetic acid.
Capsule: Hypromellose, titanium dioxide.
*NMIs are subject to change. Always read and follow the label for accurate ingredients, cautions and allergen information.
Dose:
Adults (18 and over) Take 1 capsule daily with food or as directed by a qualified health care practitioner. Do not open capsules, as this may compromise the stability of the medicinal ingredients.
Cautions: See label for cautions.
Source: Resveratrol sustainably sourced from Polygonum cuspidatum (commonly known as Japanese Knotweed) harvested in China.