Remember when you were a kid and always made brownies with your mum? Always begging to lick the batter off the spatula. Well now, you can revisit those fine memories with every meal!

Weight 24.5 oz

Instructions

1. In a bowl, roughly 4-5 inches in diameter and about 3 inches tall, add 3 grams of water per gram of
   dry mix. Once water is added, stir.
2. A bowl too wide or too tall will disrupt the proper cooking method.
   Microwave for 90 seconds.
3. Gently remove the bowl and carefully stir the mixture with a metal spoon or metal whisk. If the mixture is “lumpy” gradually and slowly smashing the clumps with the back of the spoon or whisk, the goal is to get the water into the clumps.
4. Do this for 15-30 seconds. Cook for an additional 60 seconds and repeat the process until the mixture is velvet smooth and rid of any clumps.
5. Lastly, cook for an additional 30 seconds and stir. For the perfect Brownie Crust, let sit unstirred for 2 minute