Enhanced with lactoferrin
• 28% more lactoferrin than other whey proteins
• Naturally balanced amino acid profile
• Builds antibodies
AOR Advantage
AOR’s Advanced Whey is designed to be as natural and healthy as possible. Advanced Whey uses cross-flow microfiltration to minimize protein denaturation, contains no added sweeteners and includes minimal added flow agents. AOR’s whey uses both whey protein isolate and a high protein (80%) concentrate.
Advanced Whey Vanilla isn’t your average protein powder. It is a high-quality whey protein designed to capitalize on the benefits of immune-supporting nutrients naturally found in whey. The combination of whey protein concentrate rich in alpha-lactalbumin, whey protein isolate and lactoferrin isolate results in a protein that is 20% alpha-lactalbumin and contains up to 28% more lactoferrin than other high-end whey protein powders currently available. It is good for those who want to boost their immunity, build muscle and increase their protein in their diet.
Medicinal Ingredients:
*Lactoferrin 106.7 mg
**Whey protein concentrate (78% whey protein) 11.25 g
**Whey protein isolate (90% whey protein) 15.59 g
**Enrichment 106.7 mg lactoferrin medicinal ingredient,
supplies about 16 mg of iron
**Whey protein isolate and concentrate provides ~310mg
lactoferrin in total
**Typical Amino Acid Profile per serving
Isoleucine (BCAA) 1.84 g
Leucine (BCAA) 4.69 g
Valine (BCAA) 1.65 g
Phenylalanine 0.8 g
Methionine 0.54 g
Lysine 2.53 g
Tryptophan 0.45 g
Threonine 1.85 g
Histidine 0.27 g
Non-medicinal Ingredients:
Vanilla flavor, xanthan gum, vanillin, sunflower lecithin, fructose (corn), silicon dioxide, tricalcium phosphate.
Dose:
Adults (19 year and over) Mix 1 serving with your favourite beverage. Stir with a spoon for 30 seconds. No blender required. Sweeten to taste. Take a few hours before or after taking other medications, or as directed by a qualified health care practitioner. Do not exceed daily dose unless instructed by a healthcare practitioner.
Cautions: See label for cautions.