Amla is an extract of Emblica Officinalis
• Clinically shown to prevent lipid peroxidation
• AMLA fruit extract
• AMLA is a source of vitamin C
AOR Advantage
AOR’s AMLA provides a culinary-grade amla extract, for a safe whole-food source of antioxidants according to traditional Ayurvedic formulations. It is wildcrafted and harvested from areas protected from environmental pollutants and over-harvesting by the government of India.
Amla is also known as Indian Gooseberry. This tree is native to the geographically distinct Indian subcontinent area.
Its primary function is to prevent lipid peroxidation. The amla fruit is nutrient dense, low in calories and fat, but rich in dietary fiber, vitamins and minerals. One cup (150 g) of amla fruit normally provides proteins (1 g), fats (<1 g), carbohydrates (15 g), fiber (7 g), vitamin C (46% daily value), vitamin B5 (9% daily value), vitamin B6 (7% daily value), copper (12% daily value), manganese (9% daily value) and potassium (6% daily value). Moreover, amla extracts benefits extend beyond those of just vitamin C because of their polyphenol content.
Medicinal Ingredients:
Amla extract (Emblica officinalis extract ratio 1:4, DHE:3800mg) 950 mg
Non-medicinal Ingredients:
Sodium benzoate.
Capsule: hypromellose.
*NMIs are subject to change. Always read and follow the label for accurate ingredients, cautions and allergen information.
Dose:
Adults (18 year and over) – Take 1 capsule three times daily with or without food, or as directed by a qualified health care practitioner. Do not crush, mix or blend capsules. Swallow capsules whole. Do not exceed daily dose unless instructed by a healthcare practitioner.
Cautions: See label for cautions.