An iron binding glycoprotein found in whey fractions
• A freeze-dried powder produced using advanced ion exchange and membrane filtration
• Provides antioxidants to maintain good health
AOR Advantage
AOR sources Lactoferrin-250 from dairy, however it is lactose-free with little casein. Lactoferrin-250 is a stand-alone formulation, so you get the dosage you need. This molecule is the subject of a number of AOR’s research collaborations with institutions around the world.
Lactoferrin is an iron-binding glycoprotein found in human and bovine milk that has powerful antioxidant effects. Lactoferrin has a very high affinity for iron and can function as an antioxidant in iron mediated oxidation.
Lactoferrin is extracted solely from fresh cow’s milk. The majority of the cows will be between two to five years for their milking cycle with some being over five years of age. Lactoferrin is a freeze-dried powder produced using advanced ion exchange and membrane filtration technology to ensure only the most premium quality lactoferrin is produced from whey.
Medicinal Ingredients:
*Lactoferrin (bovine milk) 250 mg
*lactoferrin provides ~37.5mcg of Iron per capsule
Non-medicinal Ingredients:
None.
Capsule: hypromellose.
*NMIs are subject to change. Always read and follow the label for accurate ingredients, cautions and allergen information.
Allergen: This product contains dairy, animal by-products and may contain traces of corn allergens.
Dose:
Adults (18 year and over) Take 1-6 capsules daily in divided doses with meals and a few hours before or after taking other medications, or as directed by a qualified health care practitioner. Do not exceed daily dose unless instructed by a healthcare practitioner.
Cautions: See label for cautions.