Helps support cardiovascular health
• Enzyme produced during the fermentation of a traditional Japanese condiment called natto
• A protein-digesting molecule
• Vegan-friendly, fermented, derived from whole food
AOR Advantage
Just one capsule of AOR’s Nattokinase delivers 100 mg of pure nattokinase. Nattokinase activity is measured by the number of “Fibrin degradation units (FU)”. AOR’s Nattokinase is guaranteed to deliver 2000-2800 FU per serving.
Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis).
Medicinal Ingredients:
Nattokinase 100 mg 2,000-2,800 FU
(Fermented soy extract)
Non-medicinal Ingredients:
Microcrystalline cellulose and maltodextrin (corn).
Capsule: hypromellose.
*NMIs are subject to change. Always read and follow the label for accurate ingredients, cautions and allergen information.
Dose:
Adults (19 years and over) – Take 1 capsule once daily or as directed by a health care practitioner. Do not crush, mix or blend capsules. Swallow capsules whole. Do not exceed daily dose unless instructed by a healthcare practitioner.
Cautions: See label for cautions.
Allergen: Soy and corn.